Step 1

Heat oil in pan. Fry onion, curry powder and garlic briefly before adding the beef.

Step 2

Cook until beef just changes colour, add the potato and mash into the mixture. Combine for a minute or two then season with sugar and sauces. Cool.

Step 3

Cut out circles of puff pastry with a scone cutter or glass. Fill each circle with a rounded teaspoon of filling. Fold over and seal by forking the edge.

Step 4

Spray with olive oil spray and bake on tray at 200C for 20 minutes.

Step 5

Serve with satay sauce or sweet chilli sauce.