Curry Roasted Cabbage

Name: Curry Roasted Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 head green or savoy cabbage, large diced, 12 cups; 2 tablespoons coconut oil, melted; 1 tablespoon curry powder; 1 teaspoon coarse kosher salt; 1 lemon, cut into wedges; 2 tablespoons chopped cilantro, for garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Katie Webster

roasted cabbage curry cabbage

Ingredients

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1 head green or savoy cabbage, large diced, 12 cups2 tablespoons coconut oil, melted1 tablespoon curry powder1 teaspoon coarse kosher salt1 lemon, cut into wedges2 tablespoons chopped cilantro, for garnish

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat two large baking sheets with cooking spray.

Step 2

Toss cabbage with oil in a large bowl. Sprinkle with curry and salt and toss again to coat. Spread out on the two sheet pans.

Step 3

Roast stirring once, and rotating pans top to bottom, until tender and browned in places, 20 to 23 minutes. Remove from the oven, and serve with lemon and cilantro.