curry cabbage

Curry Roasted Cabbage with lemon and cilantro. This is a super easy way to prepare cabbage that adds tons of flavor and interest for very little effort. Don't be alarmed if it looks like a lot of cabbage. It will cook down quite a bit.

Curry Roasted Cabbage

coconut oil, melted

curry powder

coarse kosher salt

lemon,

cilantro,

Preheat oven to 400 degrees F. Coat two large baking sheets with cooking spray.

Toss cabbage with oil in a large bowl. Sprinkle with curry and salt and toss again to coat. Spread out on the two sheet pans.

Roast stirring once, and rotating pans top to bottom, until tender and browned in places, 20 to 23 minutes. Remove from the oven, and serve with lemon and cilantro.

Love curry and love roasted cabbage! This is definitely a side dish that will happen soon!

Why have I waited so long to roast cabbage??? This was delicious!

What a beautiful dish - from the color to the flavor, it's just right for the season!

This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor and easy to prepare.

Curry Cabbage

green cabbage (washed)

coconut oil (or 1/4 cup water or vegetable broth)

onion (chopped)

garlic (minced)

onion

coriander

turmeric

thyme leaves (or 2 sprigs fresh thyme)

cumin

carrot (chopped)

coconut milk

water

sea salt (or

Slice cabbage in 1 inch thick strips, set aside in a bowl.

Heat oil in a large saucepan on medium high heat.

Saute the onion until soft, about 2 minutes. Stir in the garlic, green onion and cook until fragrant, about one minute.

Stir in the coriander, turmeric,  cumin, or 1 tablespoon of your favorite curry powder and thyme.

Add the coconut milk, water, cabbage, carrot, salt, and stir to coat the vegetables.

Bring curry cabbage to a boil, reduce heat to simmer until cabbage is tender, fully cooked and the sauce has reached your desired thickness, about 20 minutes.

It is delicious served with rice, potato or roti.

OMG I love this cabbage! Since my cabbage was small I did half the amount; added 1/4 basmati rice and 2 -3 cups of vegan broth ; you curry spice was excellent but since I don’t like cumin, I did a pinch.

Thank you for teaching me how to cook this healthy recipe

I grow cabbage mainly for this recipe! We are on the Daniel fast right now and this is one of my favorites! Thank you!

My favorite foods, I love how you make It

I grew heaps of cabbages at one time, then wasn't sure what to do with them. 
I am very pleased with this recipe. Following others I have tried adding chick peas or lentils. Absolutely beautiful with mashed sweet potato. Thank you

Thank you for sharing this skills of cooking this recipe

Sooooo good. I made the recipe to a T the first go. Hubby thought it was too much cabbage and not heavy enough. So the 2nd go I cut the cabbage down and added a can of Chickpeas and a bit more carrot. We served it with quinoa. That brought in some more peotein and the combo was great.  When I cook quinoa I like using Veg broth instead water for even mire flavor. Thx for sharing this recipe! I never know what to do with cabbage lol

Just made this for the 1st time smells, looks , and taste amazing... I added some shredded grilled chicken to it right before the cabbage went in..... With rice and biscuits

So rich and flavourful! I added a can of lentils to up the protein, and followed the recommendation of red cabbage and serving with rice! So good! I added extra curry powder (1-2 tsp curry powder, PLUS the spices recommended) to balance the flavour after adding the lentils. Will be making again!

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Curry Roasted Cabbage

Curry Cabbage

Top 2 curry cabbage recipes from across the web

The most viewed curry cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Curry Roasted Cabbage

Curry Cabbage

The most viewed curry cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine