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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 425 F or 225 C.
Step 2
Wash and the cut cauliflower to florets.
Step 3
In a large bowl add the cauliflower florets, oil, curry powder, cumin powder, garlic powder, turmeric powder and salt.
Step 4
Gently toss till the cauliflower is coated with the spices and oil. You can taste test at this point and adjust the salt and spices.
Step 5
Grease the baking tray with oil and transfer the spiced cauliflower and spread it in an even layer.
Step 6
Bake for 17-20 minutes until golden brown. After 12- 13 minutes of baking, turn the cauliflower to get golden brown on the other side. Remove and garnish with chopped coriander leaves and a squeeze of lime juice (optional)
Step 7
While the cauliflower is baking, to a small blender jar add coriander leaves, garlic clove, jalapeno ( remove seeds if you prefer mild chutney), cumin powder, lime juice and salt.
Step 8
Roughly blend them and add the sour cream and puree it again till creamy.
Step 9
Keep it chilled till you are ready to serve.
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