Step 1

Preheat the oven to 425 F or 225 C.

Step 2

Wash and the cut cauliflower to florets.

Step 3

In a large bowl add the cauliflower florets, oil, curry powder, cumin powder, garlic powder, turmeric powder and salt.

Step 4

Gently toss till the cauliflower is coated with the spices and oil. You can taste test at this point and adjust the salt and spices.

Step 5

Grease the baking tray with oil and transfer the spiced cauliflower and spread it in an even layer.

Step 6

Bake for 17-20 minutes until golden brown. After 12- 13 minutes of baking, turn the cauliflower to get golden brown on the other side. Remove and garnish with chopped coriander leaves and a squeeze of lime juice (optional)

Step 7

While the cauliflower is baking, to a small blender jar add coriander leaves, garlic clove, jalapeno ( remove seeds if you prefer mild chutney), cumin powder, lime juice and salt.

Step 8

Roughly blend them and add the sour cream and puree it again till creamy.

Step 9

Keep it chilled till you are ready to serve.