Step 1

Heat the oil to medium heat, add onions and saute for 1-2 minutes until soft.

Step 2

Then add the chicken and cook for 2-3 minutes. Next, add mirin and follow with carrots.

Step 3

Add the curry blocks and stir it well until the curry blocks start to get melted.

Step 4

Then pour the warm water in. Season with soy sauce and chicken/dashi powder.

Step 5

Stir it well and simmer for another 2-3 minutes until the soup starts to get thickened to your desired consistency. ( Add more water if you prefer thinner curry soup. ) Once the soup is cooked, set it aside and keep it warm.

Step 6

Meanwhile the soup is cooking, you can boil or blanch the udon noodles by the packet instructions.

Step 7

To assemble the noodle bowl, place the udon in the bottom of the bowl, pour the curry sauce in, and garnish with chopped spring onions. Serve immediately while warm.