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Export 10 ingredients for grocery delivery
Step 1
Heat the oil to medium heat, add onions and saute for 1-2 minutes until soft.
Step 2
Then add the chicken and cook for 2-3 minutes. Next, add mirin and follow with carrots.
Step 3
Add the curry blocks and stir it well until the curry blocks start to get melted.
Step 4
Then pour the warm water in. Season with soy sauce and chicken/dashi powder.
Step 5
Stir it well and simmer for another 2-3 minutes until the soup starts to get thickened to your desired consistency. ( Add more water if you prefer thinner curry soup. ) Once the soup is cooked, set it aside and keep it warm.
Step 6
Meanwhile the soup is cooking, you can boil or blanch the udon noodles by the packet instructions.
Step 7
To assemble the noodle bowl, place the udon in the bottom of the bowl, pour the curry sauce in, and garnish with chopped spring onions. Serve immediately while warm.
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