japanese curry udon

<p><em>Thick and chewy slurpable udon noodles swimming in a rich, flavourful curry sauce! This vegan Japanese Curry Udon is warming, comforting and so satisfying. Super easy to make in just 15 minutes!</em></p>

Vegan Curry Udon (カレーうどん)

onion (150 grams)

oz container of button mushrooms (100 grams)

carrot (40 grams)

aburaage pouches

serving of frozen udon noodles (500 grams)

Option 1: ¼ cup vegan mentsuyu + 2 ¾ cup water

dashi

Option 1: 2 blocks of curry roux (or 3 blocks homemade)

sugar

scallions, sliced

Togarashi

Place aburaage in a bowl of boiling water to remove excess oil. Squeeze the water out and then cut it lengthways into 1/2 inch strips.

Over medium heat, fry the onions, mushrooms and carrots for 3 minutes. Fry aburaage and fry for another 1 minute. 

Add the soup base (choose one of the two options) and then once boiling, reduce to a simmer. Cover and cook for 5 minutes. In the meantime, cook udon noodles.

Turn off the heat, add the curry roux and dissolve it into a ladle. If using curry slurry mixture to a ladle and melt it thorough over medium-low heat. Stir until slightly thickened. Serve udon noodles and top with the curry soup. Serve with green onions and togarashi. 

Delicious! I made this with the mentsuyu base. It will definitely show up in our rotation again my husband and I loved it. Thanks!

Delicious and really quick to make, I added some squash as I had some already cut in the fridge :) Such a comfort to eat in the cold months, will definitely do it again !

We had it yesterday and enjoyed it a lot! Granted we made some substitutions - mirin for sake and regular boullion powder instead of dashi - but it was still delicious (though I am surely going to try it with the proper ingredients once we put our hands on them). We used ready curry blocks, vacuum sealed udon and had airfried tofu rather than aburaage, added broccoli to the veg suggested here. It was a really satisfying dinner and rather easy so I'm expecting it to make a return on our plates sooner than later. Lisa, as always, was the absolute nicest on instagram hahahah. Looking forward to trying more of the recipes and having this one again :)

I made this tonight (I added potatoes and unfortunately didn’t have aburaage) but this was hella good!!! I love Japanese curry and the udon noodles make this so extra comforting and perfect.

I first had curry udon at a restaurant not too long ago and it made me want to make my own. I can with an absurd amount of confidence say that this recipe was even tastier. I added two slices of plain tofu in addition to the fried tofu to get more protein. I also put some shiitake mushrooms in there for the looks lol

Thank you so much for this amazing recipe &lt;3

This is a delicious recipe!! My husband and I both loved it. It's a perfect fall/winter comfort food and really easy to make. We used the golden curry mild curry blocks. For us this made 3 servings instead of 2! 

Subs/changes I made: Firm tofu instead of aburaage, used mirin and soy sauce and a tiny bit of "No chicken bouillon" instead of the mentsuyu, added some roasted kabocha squash I had leftover, topped with roasted broccoli. Also I cooked the udon in the soup to reduce dishes and it came out just fine :)

This was absolutely delicious! I made the mentsuyu using your recipe as well, and chopped the marinated dried shiitake into this, was sooo good!
Thank you

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

Easy 15 Minute Curry Udon

400 g udon noodles (homemade

dashi stock stock

beef mince

curry roux ((approx 100

onion (chopped)

onion

vegetable oil (for cooking)

Place a medium saucepan over medium high heat. Add the vegetable oil, then toss in the onion and fry for 2-3 minutes until translucent. Add beef mince and continue to fry for 3-5 minutes until browned.

Pour in the dashi stock and bring to the boil. Add in the udon noodles and boil for a couple of minutes to cook and soften (frozen udon will take a couple more minutes). Use a chopstick to jiggle and gently loosen as they cook.

Break up the curry roux, adding in a few pieces at a time until you&#39;re happy with the thickness. Stir through gently to melt and thicken.

Serve immediately while nice and hot!

https://www.youtube.com/watch?v=0YnW_-yVvGI

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

RECIPE STEPS
00:00 - How to Make Curry Udon
00:04 - Cook the onions and beef or pork mince
00:21 - Add the dashi stock and spring onion, bring to boil
00:37 - Cook the udon noodles in the broth
00:52 - Add the curry roux blocks and stir through

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Easy 15 Minute Curry Udon [One Pot Recipe]

Quick and easy Japanese curry udon recipe made with chicken, udon noodles, carrots, onions, and flavourful curry sauce. A hearty, warming curry noodle soup that the whole family will love! Delicious dinner ready in 30 minutes!

Curry Udon

Boneless chicken breast (Or thigh

2 packet Udon noodles (For 2 servings

½ Onion (Cut thin slices)

Carrot (Cut matchstick strips)

Japanese curry block (About 60 gram

tbsp Soy sauce (All-purpose soy sauce

tbsp Mirin (Japanese cooking rice wine)

tsp Dashi powder or chicken powder (Vegetable stock or chicken bouillon)

water

2-3 Spring onions (Cut thin slices for garnish)

Heat the oil to medium heat, add onions and saute for 1-2 minutes until soft.

Then add the chicken and cook for 2-3 minutes. Next, add mirin and follow with carrots.

Add the curry blocks and stir it well until the curry blocks start to get melted.

Then pour the warm water in. Season with soy sauce and chicken/dashi powder.

Stir it well and simmer for another 2-3 minutes until the soup starts to get thickened to your desired consistency. ( Add more water if you prefer thinner curry soup. ) Once the soup is cooked, set it aside and keep it warm.

Meanwhile the soup is cooking, you can boil or blanch the udon noodles by the packet instructions.

To assemble the noodle bowl, place the udon in the bottom of the bowl, pour the curry sauce in, and garnish with chopped spring onions. Serve immediately while warm.

Top 3 japanese curry udon recipes from across the web

The most viewed japanese curry udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Curry Udon (カレーうどん)

Easy 15 Minute Curry Udon

Curry Udon

Top 3 japanese curry udon recipes from across the web

The most viewed japanese curry udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Curry Udon (カレーうどん)

Easy 15 Minute Curry Udon

Curry Udon

The most viewed japanese curry udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine