Curtis Stone's Kitchen Sink Salad With Pickled Onion Dressing
www.rachaelrayshow.com
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Author : Curtis Stone
Ingredients
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Instructions
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Step 1
In a mason jar, combine the lemon juice, vinegar, salt and pepper to taste and red onion slices
Step 2
Swirl to coat the onions, then let sit for a couple minutes
Step 3
Place the arugula and fennel in a salad bowl
Step 4
Remove the onions from the mason jar, reserving the liquid in the jar, and place on top of the salad
Step 5
Add the olive oil, Dijon, honey, parsley, red pepper flakes and lemon zest to the mason jar and shake to emulsify
Step 6
Pour the dressing over the salad, top with the Parm (if using) and serve