Step 1

In a blender, blend flour, milk, eggs and oil until smooth.

Step 2

Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.

Step 3

Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.

Step 4

To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.

Step 5

Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.