easy blender crepes

These blender crepes are so easy to make, and are perfect to serve for breakfast or dessert. They can be filled with fruit, jam, yogurt, ice cream, you name it!

Czech Crepes with Berries and Cream

all purpose or white whole wheat flour

1% milk (or milk of your choice)

eggs

oil (olive

nonstick spray

blackberries

raspberries

strawberries

cream

sugar (for topping)

In a blender, blend flour, milk, eggs and oil until smooth.

Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.

 Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.

To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.

Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.

These easy blender crepes are part of my morning routine. A great make-ahead breakfast, I whip up a batch and refrigerate the batter to use throughout the week. The batter stays fresh 4 to 5 days, refrigerated. Fill them with anything you wish!

PRINT RECIPE: https://www.skinnytaste.com/czech-crepes-filled-with-mixed-berries/

Easy Blender Crepes

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Czech Crepes with Berries and Cream

Top 1 easy blender crepes recipes from across the web

The most viewed easy blender crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Czech Crepes with Berries and Cream

The most viewed easy blender crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine