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Export 10 ingredients for grocery delivery
Step 1
First, prepare the tilapia (ours was already gutted and de-scaled when we bought it; if yours wasn't, make sure to do that!):
Step 2
We'll be cutting ginger into two different shapes to use in two different places.
Step 3
In a small bow, mix together light soy sauce, dark soy sauce, cooking wine, white pepper, water, sugar, and salt.
Step 4
Set the steamer rack in your wok. Boil water in (or add boiling water to) the wok, enough water to nearly reach where the dish will sit.
Step 5
Heat oil on high heat for about 1 minute, or until shimmering. Then, carefully pour the oil over the fish.
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