Step 1

Preheat oven to 180C.

Step 2

Cut sheets of shortcrust pastry into half lengthwise and place onto baking trays lined with silicon baking paper.

Step 3

Place spoonfuls of jam at regular intervals about 1cm from upper edge of pastry.

Step 4

Run a wet finger around the jam, then carefully fold pastry over to make an envelope.

Step 5

Press down onto the wet pastry and cut into bars using a blunt knife.

Step 6

Bake for about 12 minutes, or until bars are lightly browned.

Step 7

Cool on racks and store in an airtight container.