Step 1

Firstly, add chilled curd in a bowl and mix sugar, cumin powder, red chili powder, black salt, salt, and mix it well till there are no lumps.

Step 2

Keep all the ingredients ready and start the preparations by arranging puris on a plate. Make a small hole in each puri with your fingertips.

Step 3

Fill each puri with ragda, small potato chunks, sprinkle some chaat masala, and add dates chutney on all the puris.

Step 4

Now add Coriander chutney and chilled sweetened curd on it.

Step 5

Finally, add Nylon Sev on top of all the puris and garnish with finely chopped coriander leaves and boondi and serve it.