Step 1

Peel the ginger and turmeric using a spoon. Attention: the turmeric will badly stain your hands and utensils! I recommend using gloves.Once peeled, add them to a bowl.

Step 2

Squeeze the lemon either by hand or using a citrus press. Add the lemon juice to the bowl.

Step 3

Add all the ingredients to your blender or food processor and blend till smooth. If the paste is too thick, add a little more lemon juice or a little water.

Step 4

Carefully pour the blended mixture into a nut milk bag, over a bowl. Attention: your nut milk bag will become yellow.It can just become your dedicated turmeric shots bag.

Step 5

Squeeze out all the liquid. I got about 1/2 liters (2 cups) of fresh turmeric-ginger-lemon juice.

Step 6

Store in a glass container. If you have little glass vials of around 50 ml (1.7 fl oz), one would be your daily dose.

Step 7

Refrigerate and consume within 7-10 days. To keep them longer, you can add them to ice cube trays and freeze them.