Step 1

Divide oats between two bowls. Pour a few tablespoons of water or apple juice over them - just enough to wet your oats. You don't want the oats too soggy, you just want to soften them a little. You can do that the night before if you like your oats really soft.

Step 2

Wash the apples and grate them coarsely (leave the skins on). Squeeze some lemon over the apples to prevent discolouration. Add half of the grated apple into each bowl. Sprinkle with cinnamon and stir through.

Step 3

Top with pomegranate seeds, sliced strawberries and kiwi, sprinkle chopped nuts. Add sweetener to taste if muesli lacks sweetness (optional).