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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 180C.
Step 2
In a large saucepan, fry the leeks and thyme in oil until softened.
Step 3
Add the mushrooms and chicken and cook until the chicken is browned.
Step 4
Add 50g flour and stir well to combine.
Step 5
Season with salt and pepper and stir in 250ml chicken stock and 150ml dairy free cream alternative.
Step 6
Pour the mixture into a pie dish.
Step 7
Roll out the pastry and place on top of the pie. Cut to fit with scissors - remember the pastry will shrink as it cooks so be generous. Cut a cross in the middle and brush with the beaten egg, if using.
Step 8
Bake in the oven for 30-40 minutes, until the pastry is golden.
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