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Export 3 ingredients for grocery delivery
Step 1
In a small pot, whisk the yolks and sugar together for 2 to 3 minutes, or until the sugar is fully dissolved and the yolks are more of a pale yellow.
Step 2
Whisk in the milk until smooth.
Step 3
Place the pot over medium-low heat, and heat, whisking often, for 10 to 20 minutes, or until lightly thickened to coat the back of the spoon. Do not let the mixture reach a boil. The time will depend on your pot and stove, but it should be slowly heated.
Step 4
Remove he pot from the heat and whisk in the salt and vanilla.
Step 5
Let the sauce cool completely before storing in an airtight container in the refrigerator. It will thicken a little more if chilled for a day.