Dairy-Free Aioli Sauce

Name: Dairy-Free Aioli Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can full-fat coconut milk, chilled overnight in the fridge, OR 1 cup coconut cream; 2 tablespoons olive oil; 1 tablespoon lime or lemon juice; 2-3 cloves garlic, pressed; 1/2 cup fresh cilantro, finely chopped; 1/4 teaspoon sea salt; Sprinkle of garlic powder and onion powder, optional

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Cost: $18.64 /serving

Author : Spirited and then Some

Ingredients

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1 can full-fat coconut milk, chilled overnight in the fridge, OR 1 cup coconut cream2 tablespoons olive oil1 tablespoon lime or lemon juice2-3 cloves garlic, pressed1/2 cup fresh cilantro, finely chopped1/4 teaspoon sea saltSprinkle of garlic powder and onion powder, optional

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Instructions

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Step 1

If using chilled coconut milk, skim off the cream that has formed at the top of the can. If using coconut cream, skip to step 2.

Step 2

Scoop cream into blender and add olive oil, lemon or lime juice, pressed garlic, cilantro, and sea salt. Blend on a low to medium speed until blended, adding more olive oil as desired or needed and scraping the sides of the container periodically. Add garlic powder and onion powder, if desired.

Step 3

Store in a glass jar for about 2-3 days. Contents will thicken and separate as they stand, especially when stored in the refrigerator. If not serving immediately, stir briskly prior to serving. You can always do a quick blend with a smidgeon of extra olive oil, if necessary.