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Export 4 ingredients for grocery delivery
Step 1
Place yeast, sugar, and warm water the bowl of a stand mixer. Let it sit for about 5 to 10 minutes until it foams.
Step 2
Add egg, oil, salt, and 3 cups flour. Knead until the dough is smooth and slightly tacky. Add more flour if needed.
Step 3
Cover the dough with a damp towel and let it rise in a warm place for one hour or until doubled in size.
Step 4
Grease a 9×13-inch baking pan or two 9-inch round or square baking pans.
Step 5
Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan. Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.
Step 6
Let rise for one hour or until doubled in size.
Step 7
Preheat your oven to 350°F or 175°C. When it is fully heated, place the pan in the oven and bake for 20 minutes or until it begins to brown slightly.
Step 8
Remove and brush the tops with oil or vegan butter.
Step 9
Let sit for 5 minutes before moving them to a cooling rack.
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