without milk

These Dairy Free Pancakes are made without milk.  They are lightly, fluffy, and so good you won&#x27;t notice that they are dairy free.

Pancakes without Milk

all purpose | plain flour

white sugar

baking powder

baking soda

salt

vanilla

carbonated water*

In a mixing bowl add flour, sugar, baking...

In a mixing bowl add flour, sugar, baking powder, baking soda, and salt.  Whisk together.

Add egg, oil, and vanilla. Mix to combine.

Add egg, oil, and vanilla.  Mix to combine.

Pour in carbonated water and mix carefully. The...

Pour in carbonated water and mix carefully.  The batter should be creamy and somewhat thick in consistency.

Using a ladle pour the batter into a hot frying...

Using a ladle pour the batter into a hot frying pan or griddle pan.

Cook until you see the sides stiffening and...

Cook until you see the sides stiffening and small bubbles forming on them. Flip and cook for another minute or so, until the pancake has lightly browned. 

Repeat with the rest of the batter.

This recipe comes to you all the way from the Deep South.  It doesn&#x27;t call for buttermilk or lard, making it a tinny bit healthier, if you can ever call Southern Fried Chicken healthy...

Southern Fried Chicken without Buttermilk

chicken leg quarters, cut

all-purpose flour (130 grams)

pepper

eggs

In a mixing bowl, whisk the flour, salt,...

In a mixing bowl, whisk the flour, salt, and pepper. In a separate mixing bowl, place and beat the eggs.

Take a piece and dredge it in the...

Take a piece and dredge it in the flour. Shake off the excess and dip it in the egg. Let the egg drip off and coat one more time in flour. Set aside and repeat with the rest of the pieces.

Fill the bottom of the skillet with oil...

Fill the bottom of the skillet with oil and heat.  You know the oil is ready when you throw some flour into it and it sizzles or it reaches 350°F.

When hot, add a few pieces of chicken at...

When hot, add a few pieces of chicken at a time to the oil until the pan is full.  

Lower the flame to medium or medium-high. Fry...

Lower the flame to medium or medium-high. Fry until the bottom is golden brown, then turn over.

Once both sides are cooked, remove and place...

Once both sides are cooked, remove and place on a cooling rack until cool enough to eat.

These dairy free blueberry muffins are made with oil and without milk.  They are great for a dairy free breakfast.

Dairy Free Blueberry Muffins

all-purpose flour (255 grams)

white sugar (250 grams)

oil (80 milliliters)

water (120 milliliters)

blueberries,

white sugar, optional (50 grams)

Preheat the oven to 375°F.

Whisk to combine flour, sugar, baking powder, and...

Whisk to combine flour, sugar, baking powder, and salt in a large mixing bowl.

Add Eggs, oil, water, and vanilla.

Mash 1/2 cup of the blueberries. Add the...

Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter.  Stir just to combine and distribute.

Use a ladle to pour the batter into...

Use a ladle to pour the batter into paper lined muffin pan.

If desired, sprinkle about 1/2 teaspoon granulated sugar...

If desired, sprinkle about 1/2 teaspoon granulated sugar atop each muffin.

Bake the muffins for about 20 minutes or...

Bake the muffins for about 20 minutes or until a toothpick inserted into the middle of one of the center muffins comes out clean.  They should be light golden brown on top.

Remove the muffins from the oven. Let sit...

Remove the muffins from the oven.  Let sit for 5 minutes before transfer them to a rack to cool.

These brownies are extra rich and moist because they use oil instead of butter.  Best to chill before cutting.

Dairy Free Gooey Brownies

white sugar (200 grams)

cocoa (45 grams)

all-purpose flour (30 grams)

oil (60 milliliters)

water (30 milliliters)

walnuts, chopped

dark chocolate chips, dairy free

Preheat oven to 325°F or 163°C degrees.

Whisk together sugar, cocoa, flour, and salt in...

Whisk together sugar, cocoa, flour, and salt in a mixing bowl.

Add eggs, oil, water, and vanilla. Mix until smooth. The...

Add eggs, oil, water, and vanilla. Mix until smooth. The batter will look more runny than most. 

Using a baking spatula, pour batter into an...

Using a baking spatula, pour batter into an 8×8 baking pan lined with parchment paper.

Bake for 30 minutes or until a toothpick...

Bake for 30 minutes or until a toothpick comes out almost clean when you poke the center.

Remove and let cool before cutting.  

https://mediavine-res.cloudinary.com/video/upload/nukpbyjma1sczczenbdc.mp4

Video for one bowl dairy free brownies.  These brownies are extra rich and moist because they use oil instead of butter. Best to chill before cutting.

These scrambled eggs are made without milk or butter making them dairy free.

Scrambled Eggs without Milk

eggs, whisked

Heat oil in a frying pan.

Pour eggs into frying pan.

When the eggs begin to set, start mixing...

When the eggs begin to set, start mixing them until you have large chunky pieces.

Cook until eggs are softly set,

Remove pan and sprinkle with salt.

Serve while hot.

These dairy free dinner rolls couldn&#x27;t be easier to make!  They are light, fluffy, and perfect for family get-togethers.

Dairy Free Dinner Rolls

instant yeast

white sugar (50 grams)

water (235 millilitres)

oil*

Place yeast, sugar, and warm water the bowl...

Place yeast, sugar, and warm water the bowl of a stand mixer.  Let it sit for about 5 to 10 minutes until it foams.

Add egg, oil, salt, and 3 cups flour....

Add egg, oil, salt, and 3 cups flour.  Knead until the dough is smooth and slightly tacky.  Add more flour if needed.

Cover the dough with a damp towel and...

Cover the dough with a damp towel and let it rise in a warm place for one hour or until doubled in size.

Grease a 9×13-inch baking pan or two 9-inch...

Grease a 9×13-inch baking pan or two 9-inch round or square baking pans.

Punch the dough down (see note above) and...

Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan.  Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.

Let rise for one hour or until doubled...

Let rise for one hour or until doubled in size.

Preheat your oven to 350°F or 175°C. When it...

Preheat your oven to 350°F or 175°C. When it is fully heated, place the pan in the oven and bake for 20 minutes or until it begins to brown slightly. 

Remove and brush the tops with oil or...

Remove and brush the tops with oil or vegan butter.

Let sit for 5 minutes before moving them...

Let sit for 5 minutes before moving them to a cooling rack.

These dairy free yeast rolls are made without milk and without butter.  They are amazingly light and fluffy and perfect for family dinners and holiday dinners.

Yeast Rolls without Milk

water

sugar

dry yeast

all-purpose flour

Place yeast, sugar, and warm water the bowl of a stand mixer.  Let it sit for about 5 to 10 minutes until it foams.

Add oil, salt, eggs, and and 4 cups...

Add oil, salt, eggs, and and 4 cups of flour.  With a dough hook, knead until the dough is smooth and slightly tacky.  Add more flour as needed.

Cover the dough with a damp towel and let it rise in a warm place until doubled in size - about 45 minutes.

Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan.  Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.

Preheat oven to 375 degrees.

Bake for 20 to 25 minutes, or until...

Bake for 20 to 25 minutes, or until golden brown on top.

These chocolate muffins are made without chocolate chips, super moist, and have a rich and deep chocolate flavor!

Chocolate Muffins without Chocolate Chips

cocoa powder (65 grams)

black coffee (235 milliliters)

Preheat oven to 350°F or 175°C.

Whisk together flour, sugar, cocoa, baking powder, and...

Whisk together flour, sugar, cocoa, baking powder, and salt together in a mixing bowl.

Add eggs, coffee, oil, and vanilla. Mix until well...

Add eggs, coffee, oil, and vanilla. Mix until well incorporated.

Use a ladle to pour batter into paper-lined...

Use a ladle to pour batter into paper-lined muffin pan cups.

Bake for 20 to 25 minutes or until...

Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.

Remove and let cool for 5 minutes before...

Remove and let cool for 5 minutes before moving to a cooling rack.

These tender, flaky and delicious biscuits are made without milk. You can make them in less than 60 minutes with just 5 ingredients! If you’ve been looking for an easy butter biscuit recipe with no milk, then this is the one for you.

Easy No Milk Biscuit Recipe

all purpose flour

fine sea salt

unsalted butter (cold)

Combine 2 cups all purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in the bowl of your food processor. Add 1/2 cup cold, cubed butter to the dry ingredients and pulse 5 - 8 times, until the mixture starts to look coarse and crumbly. (See notes for directions without food processor)

Add 3/4 cup cold water to the bowl of the food processor and pulse to combine, another 5-8 times, avoid overmixing at this point.

Turn the dough onto a floured surface and press the dough together. Knead slightly, if required, but the dough should be somewhat dry and crumbly,

Press the dough into a rectangle, then into thirds, short edges into the middle. Rotate a quarter turn, press the dough into a rectangle and fold again.

Cut the biscuits as desired.

Gently transfer the biscuits to a parchment-lined baking sheet. Pop the biscuits in the fridge for 20-30 minutes while the oven preheats!

Preheat oven to 425f.

Once the oven has reached the temperature, remove the biscuits and bake them on the second from the top rack at 425f for 15-20 minutes, or until golden.

Serve warm!

These are exactly as advertised. I've now made these biscuits about six times over the last few weeks as a half-batch (with and without milk) and I can attest that hey are simple to make and absolutely flaky and delicious. My kitchen is small and I only have a medium sized food processor which a half-batch fits perfectly in. Thank you.

These biscuits are so easy to make and everyone loves them!!!

Top 9 without milk recipes from across the web

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Top 9 without milk recipes from across the web

The most viewed without milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pancakes without Milk

Southern Fried Chicken without Butt...

Dairy Free Blueberry Muffins

Dairy Free Gooey Brownies

Scrambled Eggs without Milk

Dairy Free Dinner Rolls

Yeast Rolls without Milk

Chocolate Muffins without Chocolate...

Easy No Milk Biscuit Recipe

The most viewed without milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine