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dairy-free homemade ranch dressing (paleo, whole30, low fodmap)

www.goodnomshoney.com

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Gail

homemade ranch dressing dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup dairy-free mayo2 tablespoons garlic-infused olive oil *1 tablespoon lemon juice, freshly-squeezed2 tablespoons scallions, green parts only, finely-chopped*2 tablespoons fresh parsley, finely-chopped½ tablespoon fresh dill, finely-chopped1 teaspoon sea salt (or to taste)½ teaspoon black pepper, freshly-ground (or to taste)1-4 tablespoons unsweetened almond milk

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Instructions

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Step 1

In a small bowl, add dairy-free mayo, garlic-infused olive oil, lemon juice, scallions, parsley, fresh dill, salt and pepper and whisk to combine.

Step 2

Add 1-4 tablespoons almond milk to the mixture depending on your desired thickness.

Step 3

Refrigerate in an air-tight container (a glass jar is ideal) for 7-10 days. Shake or stir well before reserving.

Step 4

Serve on your favorite salads (like my Low FODMAP Taco Salad, Low FODMAP Summer Detox Salad, or Air Fryer Buffalo Chicken Tenders Salad) or as a dip for veggies, french fries, chicken tenders, and more!

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