4.4
(52)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper and set aside.
Step 2
To a large bowl, add the beef, pork, onion, all the spices / seasonings and worcestershire sauce.
Step 3
Use your hands to gently mix everything together, being careful not to overwork the meat.
Step 4
Form the mixture into about 32 balls (about 1 ½ inches in size), then place on the prepared baking sheet, spacing them evenly.
Step 5
Bake for about 15 minutes, until lightly browned and cooked through (the internal temperature should register 160 to 165ºF on an instant read thermometer).
Step 6
If desired, you can transfer the meatballs to a paper towel lined plate to absorb some of the fat that was released during cooking (totally optional though - I never do this!).
Step 7
Serve as desired.
Your folders
theurbenlife.com
4.7
(37)
25 minutes
Your folders
vibrantlygfree.com
5.0
(7)
20 minutes
Your folders
cooknourishbliss.com
4.5
(86)
15 minutes
Your folders
andianne.com
5.0
(5)
Your folders
theurbenlife.com
4.8
(77)
20 minutes
Your folders
realfoodwholelife.com
5.0
(24)
25 minutes
Your folders
nyssaskitchen.com
5.0
(2)
25 minutes
Your folders
addictedtodates.com
4.5
(2)
120 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
drmonicabravo.com
Your folders
drmonicabravo.com
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
elavegan.com
4.8
(10)
60 minutes
Your folders
thecookiedoughdiaries.com
5.0
(4)
Your folders
unconventionalbaker.com
4.9
(9)
15 minutes
Your folders
chelsweets.com
4.9
(88)
19 minutes
Your folders
cooknourishbliss.com
4.5
(39)
10 minutes
Your folders
whatmollymade.com
4.2
(5)
10 minutes
Your folders
simplywhisked.com
5.0
(5)