Step 1

Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper and set aside.

Step 2

To a large bowl, add the beef, pork, onion, all the spices / seasonings and worcestershire sauce.

Step 3

Use your hands to gently mix everything together, being careful not to overwork the meat.

Step 4

Form the mixture into about 32 balls (about 1 ½ inches in size), then place on the prepared baking sheet, spacing them evenly.

Step 5

Bake for about 15 minutes, until lightly browned and cooked through (the internal temperature should register 160 to 165ºF on an instant read thermometer).

Step 6

If desired, you can transfer the meatballs to a paper towel lined plate to absorb some of the fat that was released during cooking (totally optional though - I never do this!).

Step 7

Serve as desired.