Dairy Free Peanut Butter Cookies

Step 1

Preheat oven to 350 degrees with the oven racks in the upper and lower third. Line 2 cookie sheets with parchment paper.

Step 2

Combine all ingredients in a medium size mixing bowl. Stir to combine.

Step 3

Use a medium size cookie scoop to scoop out the dough (1.5 tablespoon size balls). Put 9 cookies per sheet. Use a fork to make cross hatches on top of the dough.

Step 4

Bake for 8-10 minutes, until the edges are set and the centers are slightly puffed up. Rotate the cookie sheets half way thru baking. Cool on the cookie sheet for 5 minutes before eating.

Step 5

Leftovers will keep in an airtight container for 1 week.