Dairy-Free Sweetened Condensed Milk Recipe (THE Vegan Copycat)

Name: Dairy-Free Sweetened Condensed Milk Recipe (THE Vegan Copycat)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (14-ounce) can lite canned coconut milk (like Thai Kitchen or Native Forest); ½ cup cane sugar (see Sweetener Note below); ½ teaspoon vanilla extract; Generous pinch salt; ½ cup unsweetened plain dairy-free milk beverage (preferably one that is quite rich)

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Prep Time: 10

Cook Time: 25

Total: 35

Servings: 1

Cost: $22.62 /serving

Author : Alisa Fleming

Dairy-Free Sweetened Condensed Milk Recipe (THE Vegan Copycat)

Ingredients

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1 (14-ounce) can lite canned coconut milk (like Thai Kitchen or Native Forest)½ cup cane sugar (see Sweetener Note below)½ teaspoon vanilla extractGenerous pinch salt½ cup unsweetened plain dairy-free milk beverage (preferably one that is quite rich)

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Instructions

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Step 1

Pour the coconut milk into a medium saucepan over medium heat. Whisk in the sugar, and bring the mixture to a boil. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. It It will be very thick and a bit “gloppy.”

Step 2

Remove the pan from the heat and whisk in the vanilla and salt. Let cool for 10 minutes.

Step 3

Vigorously whisk in the milk beverage until very smooth. Let cool.

Step 4

Store in an airtight container in your refrigerator for up to 1 week. It will thicken a bit as it chills.