Step 1

Preheat oven to 300°F

Step 2

Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Mix together and press into the bottom of the pan. Bake for about 10 minutes. Set aside to cool.

Step 3

Make sure the cream cheese is really softened. In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Beat in the condensed milk and flavorings until smooth.

Step 4

Add the eggs, one at a time mixing until just combined. You don't want to whip air into the mixture at this point.

Step 5

Pour onto the crust. Thump it on the counter a couple of times to get out any big air bubbles.

Step 6

Bake until the middle doesn't jiggle, about an hour

Step 7

Let cool and then chill at least a couple of hours, preferably over night.