Sweetened Condensed Milk Cheesecake

Name: Sweetened Condensed Milk Cheesecake
Prep time: 15 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 1/2 cups graham cracker crumbs*; 4 Tablespoons butter, melted; 14 oz can sweetened condensed milk; 2 teaspoons vanilla extract; 1/4 teaspoon lemon extract (or almond or flavor of your choice); 24 oz cream cheese, softened; 4 eggs

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cookingwithcarlee.com

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 2 hours, 50 minutes

Servings: 12

Author : Carlee

no fail cheesecake no crack cheesecake

Ingredients

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1 1/2 cups graham cracker crumbs*4 Tablespoons butter, melted14 oz can sweetened condensed milk2 teaspoons vanilla extract1/4 teaspoon lemon extract (or almond or flavor of your choice)24 oz cream cheese, softened4 eggs

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Instructions

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Step 1

Preheat oven to 300°F

Step 2

Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Mix together and press into the bottom of the pan. Bake for about 10 minutes. Set aside to cool.

Step 3

Make sure the cream cheese is really softened. In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Beat in the condensed milk and flavorings until smooth.

Step 4

Add the eggs, one at a time mixing until just combined. You don't want to whip air into the mixture at this point.

Step 5

Pour onto the crust. Thump it on the counter a couple of times to get out any big air bubbles.

Step 6

Bake until the middle doesn't jiggle, about an hour

Step 7

Let cool and then chill at least a couple of hours, preferably over night.