Step 1

Preheat oven to 350 degrees.

Step 2

Whisk together coconut milk, eggs and mustard powder. Set aside.

Step 3

Add oil to a large skillet. Sauté vegetables over medium heat until just softened, about 3 to 5 minutes.

Step 4

Put sautéed vegetables into unbaked pie crust. Add egg mixture and sprinkle with chives and tarragon.

Step 5

Bake quiche in preheated oven for 45 minutes or until done. A knife inserted in center of filling should come out clean.