Step 1

Preheat your waffle iron and spray it thoroughly with non-stick cooking spray.

Step 2

In a large bowl, stir together the flour, ground flaxseed, coconut sugar, baking powder, ground cinnamon, and salt.

Step 3

Add the plant milk, applesauce, eggs, and vanilla extract. Whisk until smooth and well-combined.

Step 4

Add about 1/3 cup to 1/2 cup batter to the waffle iron (adjust depending on your specific iron). Cook about 3-5 minutes, or as instructed by your waffle iron's manufacturer directions. The waffles should be golden brown when done.

Step 5

Remove the waffles from the heat and top with fresh berries, banana slices, maple syrup, chopped nuts, or your preferred toppings.

Step 6

Store leftover waffles in an airtight container in the fridge for 5-7 days.