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dalgona coffee (korean whipped coffee)

5.0

(23)

mykoreankitchen.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.

Step 2

Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.