4.6
(24)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Toast Sichuan peppercorns in a small skillet over medium-high heat, tossing often, until slightly darkened and fragrant, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; finely grind.
Step 2
Stir ground Sichuan peppercorns, sesame paste, vinegar, sugar, 2 Tbsp. chile crisp, and 2 Tbsp. soy sauce in a small bowl to combine; set aside.
Step 3
Meanwhile, heat oil in a large skillet over medium-high. Add pork, five-spice powder, and remaining 1 tsp. soy sauce to pan, breaking meat up into pieces with a wooden spoon. Cook, undisturbed, until it begins to brown, about 3 minutes. Stir and continue to cook, breaking up meat into smaller pieces, until cooked through, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Remove from heat and add Sichuan peppercorn mixture; set aside.
Step 4
Cook pasta in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al dente. Using tongs, transfer pasta to skillet with sauce and pour in ½ cup pasta cooking liquid. Bring to a simmer and cook, tossing gently, until sauce is creamy and clings to pasta, about 1 minute. Drizzle in remaining 1 Tbsp. chile crisp.
Step 5
Divide pasta among plates and top with peanuts and scallions.
Your folders
seonkyounglongest.com
5.0
(13)
10 minutes
Your folders
ianbenites.com
Your folders
thewoksoflife.com
4.9
(77)
90 minutes
Your folders
thewoksoflife.com
Your folders
delish.com
3.8
(5)
Your folders
recipetineats.com
5.0
(24)
15 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
theforkedspoon.com
5.0
(2)
30 minutes
Your folders
commandcooking.com
5.0
(1)
25 minutes
Your folders
theguardian.com
20 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
recipetineats.com
Your folders
carlsbadcravings.com
15 minutes
Your folders
seonkyounglongest.com
5.0
(13)
10 minutes
Your folders
10play.com.au
Your folders
recipetineats.com
Your folders
foodnetwork.com
40 minutes
Your folders
myrecipes.com
4.5
(13)
Your folders
foodandwine.com
4.0
(3.8k)