Step 1

Follow the instructions on the package; then refrigerate for at least 1 hour so that it thickens properly.

Step 2

Follow the directions on the box and bake in two 9" round cake pans. Allow the cake to cool completely, remove from the pan to a wire rack; then cut each half horizontally forming four circles.

Step 3

Start by adding one cake layer to the bottom of the trifle bowl, top with the pudding, followed by the whipped topping; then the toffee bits. Repeat for all four layers. (Depending on the size of your trifle bowl, you may only be able to get 3 complete layers.)