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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set.Remove from oven to wire rack(s).With back of measuring teaspoon measuremake an indentation.Cool completely in pans.With tip of kniferelease cookies from cups.
Step 4
Microwave morsels in smallheavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth.If neededmicrowave at additional 15-second intervalskneading until smooth.Cut tiny corner from bag; squeeze chocolate into each cup.
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