Step 1

Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.

Step 2

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Step 3

Bake for 9 to 11 minutes or until edges are set.Remove from oven to wire rack(s).With back of measuring teaspoon measuremake an indentation.Cool completely in pans.With tip of kniferelease cookies from cups.

Step 4

Microwave morsels in smallheavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth.If neededmicrowave at additional 15-second intervalskneading until smooth.Cut tiny corner from bag; squeeze chocolate into each cup.