Step 1

Mix together all the filling ingredients together, using a fork to mash the raspberries into the dough.

Step 2

Add more coconut flour (a teaspoon at a time) if the dough is too soft; add a teaspoon or more of almond or oat mlik if the dough is too thick

Step 3

Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container, and let the dough set in the fridge for at least 30 minutes.

Step 4

Slice into bars.

Step 5

Melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between.**

Step 6

Dip the protein bars into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocolate if desired.

Step 7

Let the chocolate set before enjoying