Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Grease a 5-cup (1.25L) baking dish. Place chocolate and butter in a small saucepan over low heat and cook for 3-4 minutes or until melted. Remove from heat and cool completely.
Step 2
Place eggs and sugar in a stand mixer fitted with the whisk attachment and whisk until pale and fluffy. Combine the flour and almond meal in a bowl and fold into the egg mixture. Gently fold through chocolate mixture.
Step 3
Pour batter into prepared dish and tap gently to level out. Place baking dish on a baking tray and bake for 15-20 minutes or until pudding is just cooked but still soft and slightly wobbly in the middle. Remove from oven and stand on a wire rack for 5 minutes.
Step 4
Transfer baking dish to a heatproof serving platter. Dust with cocoa and spoon over thickened cream to serve.
Your folders
taste.com.au
4.7
(53)
40 minutes
Your folders
taste.com.au
3.2
(5)
35 minutes
Your folders
recipetineats.com
5.0
(31)
30 minutes
Your folders
biggerbolderbaking.com
4.8
(16)
25 minutes
Your folders
bbc.co.uk
4.2
(70)
1 hours
Your folders
taste.com.au
4.7
(216)
40 minutes
Your folders
chelsea.co.nz
35 minutes
Your folders
recipecommunity.com.au
4.3
(54)
Your folders
lightscamera-bake.com
5.0
(2)
35 minutes
Your folders
delicious.com.au
3.4
(5)
35 minutes
Your folders
taste.com.au
4.8
(27)
15 minutes
Your folders
thermobliss.com
4.8
(49)
30 minutes
Your folders
juliascuisine.com
5.0
(2)
35 minutes
Your folders
powered-by-mom.com
20 minutes
Your folders
juliascuisine.com
Your folders
sugarsaltmagic.com
4.4
(18)
35 minutes
Your folders
recipetineats.com
4.9
(29)
40 minutes
Your folders
food.com
5.0
(6)
35 minutes
Your folders
taste.com.au
4.7
(205)
45 minutes