self saucing

Feel like something sweet? You can't go wrong with this pudding, especially if you serve it with good-quality vanilla bean ice-cream.

Butterscotch self-saucing pudding

brown sugar

(190 grams) self-raising flour

butter, melted

(125 milliliters) milk

golden syrup

tbsp cornflour

(375 milliliters) boiling water

Double cream cream,

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The flavours of traditional black forest cake are evoked in this delicious steamed chocolate pud.

Steamed chocolate pudding with black forest sauce

unsalted butter

caster sugar

eggs

self-raising flour

tsp baking powder

cocoa powder

almond meal

tbsp milk

chocolate sauce (see related recipe)

Thick cream, to serve

can pitted cherries

tbsp arrowroot

brandy

Don't miss out on your favourite foods when you are trying to watch your weight. This lower-fat chocolate dessert will satisfy your sweet tooth.

Chocolate self-saucing pudding

spread,

(1 cup) self-raising flour

(1 1/2 cups, lightly packed) brown sugar

(1/2 cup) cocoa powder

milliliters (1/2 cup) skim milk

reduced-fat dairy spread, melted

(2 water

Reduced-fat ice-cream, to serve

A coconutty twist on a classic English pudding makes this decadent chocolate self-saucing pudding even better.

Self-saucing chocolate and coconut pudding

(150 grams) plain flour

baking powder

cocoa powder, plus 2 tablespoons extra for topping

(20 grams) desiccated coconut

(55 grams) caster sugar

unsalted butter, melted

vanilla bean, split, seeds scraped

(200 grams) brown sugar

strawberries

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Give in to charming choc concoctions this Easter!

Microwave chocolate self-saucing pudding

milk

butter, chopped

teasponns vanilla extract

self raising flour, sifted

cocoa powder, sifted

milk chocolate,

water

Caramel ripple

Icing sugar, to serve

Scrumptious warm chocolate puddings are the perfect way to end a winter's dinner.

Self-saucing chocolate puddings

butter

(3/4 cup) self-raising flour

(2 tbsp) butter

(1/3 cup, lightly packed) brown sugar

egg, lightly whisked

milliliters (1/3 cup) milk

(1/4 cup, lightly packed) brown sugar

tsp cocoa powder, sifted

(3/4 water

A light and fluffy cake pudding with its own thick lemon sauce. So easy to make.

Easy Lemon Self-Saucing Pudding Recipe

lemon rind grated

tsp vanilla extract

lemon juice

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Think self-saucing chocolate but oh-so much better – a spongey pudding cooked in a thick chocolatey sauce with surprise pockets of part-melted Daim bars. We recommend serving with lashings of double cream or generous scoops of vanilla ice cream.

Daim bar surprise pudding

unsalted butter,

whole milk

free-range eggs, beaten

Daim

For the sauce

Double cream

You’ll also need…

1.5 litre ovenproof baking dish, greased with butter

Heat the oven to 170°C/150°C fan/gas 3½. In a medium saucepan, gently heat the butter and caster sugar, until the sugar has dissolved into the melted butter. Turn off the heat and add the milk.

Sift the cocoa powder and flour into a large mixing bowl. Make a well in the middle and pour in the milk mixture and the beaten eggs. Whisk to make a smooth thick batter. Pour the batter into the prepared baking dish.

For the sauce, mix together the cocoa powder and sugar in a small bowl, then pour over the boiling water and stir until the sugar dissolves. Pour the sauce evenly over the top of the cake batter, then press in the Daim pieces. Put the baking dish on a shallow oven tray (to catch any drips and prevent the bottom from overcooking) and bake for 30 minutes. Remove from the oven and leave to stand for 5 minutes before serving with cream or ice cream.

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Easy treacle sponge

lemon

tbsp breadcrumb

pack butter, softened

golden caster sugar

Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.

Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.

There is no better way to warm up on a cold winter's night than a warm sticky chocolate pudding.

salted butter, melted, cooled

tbsp cocoa powder,

tbsp cocoa powder, sifted

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Melted dark chocolate topped with cream, it doesn't get much better.

Dark chocolate self-saucing pudding

dark (70%) chocolate, roughly chopped

Lurpak unsalted butter, chopped

raw caster sugar

plain flour

Cocoa powder

Thickened cream

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Not your mama’s self saucing chocolate pudding! With or without the melty ice cream, this will serve your entire family very very well!

Thermomix recipe: Self-Saucing Chocolate Puddings

Grams Butter

Cup Raw Caster Sugar

Teaspoon Vanilla Bean Paste

Cup Bakers Flour

Tablespoons Cocoa Powder

Teaspoon Pink Salt Flakes

Cup milk

Cup raw sugar

Cups water

Cream butter with sugar and vanilla. (Thermomix *2 min/Butterfly/speed 3.*)

Add egg and beat until creamy. (Thermomix, remove Butterfly. *1 min/speed 6.*)

Fold in sifted flour cocoa and salt alternately with the milk. (Thermomix *12 sec/Interval/dough setting* and finish with a spatula.)

Pour into greased coffee cups, or one large baking dish. Do not fill up too much as they rise a lot.

To make sauce mix sugar and cocoa together and sprinkle liberally over the top of each pudding then pour hot water over the top.

Process in steam oven for 20 to 25 minutes. (Thermomix. Fill bowl to 500g mark and place puddings into the Varoma dish and tray. Steam *30 min/Varoma/speed 3.*)

Two of our favourite sweets – self-saucing pudding and vanilla cake – are given a twist with the addition of apple and custard.

Easy toffee apple self-saucing pudding

Granny Smith apples, peeled, cored, thinly sliced

300.00 gm self-raising flour

5.00 gm ground cinnamon

240.00 gm Vanilla Custard

butter, melted, cooled

250.00 gm boiling water

107.50 gm caster sugar

360.00 gm Vanilla Custard, extra

If you need a crowd pleasing dessert, make this quick and easy gooey chocolate pudding that separates impressively into 2 layers - a cake layer and a delicious custardy sauce layer. Bonus - it&#039;s fairly low in sugar and doesn&#039;t need any eggs!

6-ingredient Chocolate Self Saucing Pudding (Low Sugar, No Eggs)

flour

sugar

milk (warmed)

butter ((melted and mixed in with the warm milk

sugar ((white or brown sugar works))

vanilla ice cream cream

Prepare oven and baking dish

Pre-heat the oven to 340F / 170C and grease a 1.5 litre baking dish with butter.

Mix dry ingredients

Mix together the flour, sugar and cocoa in a medium bowl.

Stir in wet ingredients

Pour the milk / butter mixture into the dry ingredients and stir until well combined.

Pour into dish

Empty the batter into the baking dish and smooth the top.

Sprinkle sauce ingredients over batter

Mix the sugar and cocoa for the sauce together, then sprinkle it evenly over the top of the cake batter.

Pour over water and bake

Carefully pour the boiling water over the top. Bake for about 30 minutes or until the cake has risen to the top and the sauce is oozing and bubbling underneath and around the cake.

Serve

Serve immediately with vanilla ice cream or whipped cream (if you like).

Just the best Chocolate Self Saucing Pudding recipe I have come across. The texture is gorgeous with gooey yet not overly sweet chocolate. I never have been able to worry about what to do with leftovers because there simply are never of these! Do not buy store bought when this type of creation is possible so easily! PS make sure you also check out Helen’s Easy Magic Lemon Pudding (5 ingredients, no eggs) - another absolute winner of a desert!

I never write recipe reviews, but this was just too good !!!!
I often look at the reviews on several recipes for the same food to determine which one to make. I just had to leave a review, 
THIS RECIPE IS AMAZING - don't hesitate to make this chocolate pudding. It's incredible and delicious with cooked or fresh berries. It is lower in sugar than many other recipes but tastes even better. 
I halved the amount of cocoa and sugar in the sauce component,  it was still rich, and chocolatey and tasted just as amazing 
Thanks for the recipe, super easy and quick

I had a similar recipe to which I had reduced the sugar and increased the lemon juice and zest.  To my surprise, this recipe had exactly the exact same proportions as those I made to my original US sugar bomb recipe.  What a joy to discover someone with the same healthier inclinations.  We really ought to meet for coffee/tea and dessert!

Thanks for a lower sugar version ....last recipe I used had 3 cups total that is a half a cup per 6 servings ...think that is a little too much so this is perfect !!! Thanks and will be trying the lemon version soon ...I love lemon !!!

Omg yum ! Valentine’s Day meal sorted - not sweet peeps but when finished a chocolate chaser wasn’t going to fix it - we just went into lockdown and I just ran out of eggs thus the google self saucing pud no eggs and well ... I found this exquisite treat . Added grated chocolate to the pudding vase and left over tawny port to the sauce using brown sugar and morello cherries with ice cream . I have not a worry in the world 🥰

I ran out of eggs yesterday and was craving some gooey, chocolatey dessert.... this is absolutely perfect! have it in the oven right now and cant wait to dig in :D

I grew up on this. I havent found a recipe for it until now.. This is the best chocolate dessert out there. Really.
I can't wait to make this.

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This chocolate self saucing pudding has it all - made with only 6 pantry ingredients, it's a quick and easy chocolate dessert that 'magically' separates into two delicious layers - cake and sauce - in the oven. Bonus - it's low sugar and contains no eggs.

6-ingredient chocolate self saucing pudding (low sugar, no eggs)

Delicious Slow Cooker Lemon Self Saucing Pudding, loaded with lemon zest and a lovely lemony sauce.

Slow Cooker Lemon Self Saucing Pudding

Cups Self Raising Flour, 260 grams

Lemon

Cup Milk, 190 mls

Butter, melted

Egg,

Lemon mls

Cup Sugar, 105 grams

Cups Boiling Water, 500 mls

Lemon Juice, strained, 125 ml

cornflour, 6 grams

Sugar

Prepare the slow cooker by coating the inside...

Prepare the slow cooker by coating the inside of the pan with cooking spray

Turn on the kettle to boil water for...

Turn on the kettle to boil water for the later step

In a medium bowl add the self raising...

In a medium bowl add the self raising flour, caster sugar, and lemon zest and combine well

Add to this milk, melted butter, lemon juice...

Add to this milk, melted butter, lemon juice and the beaten egg and combine together gently but completely

Spoon this cake mixture into the slow cooker...

Spoon this cake mixture into the slow cooker pan and spread gently to coat the bottom of the pan

Combine the second measure of sugar and lemon...

Combine the second measure of sugar and lemon zest and sprinkle this over the cake batter

Top 15 self saucing recipes from across the web

The most viewed self saucing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 15 self saucing recipes from across the web

The most viewed self saucing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterscotch self-saucing pudding

Steamed chocolate pudding with blac...

Chocolate self-saucing pudding

Self-saucing chocolate and coconut ...

Microwave chocolate self-saucing pu...

Self-saucing chocolate puddings

Easy Lemon Self-Saucing Pudding Rec...

Daim bar surprise pudding

Easy treacle sponge

Chocolate self-saucing pudding

Dark chocolate self-saucing pudding

Thermomix recipe: Self-Saucing Choc...

Easy toffee apple self-saucing pudd...

6-ingredient Chocolate Self Saucing...

Slow Cooker Lemon Self Saucing Pudd...

The most viewed self saucing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine