Step 1

Preheat oven to 350F.

Step 2

Combine all ingredients in a medium bowl until crumbly. Press firmly into a 9" tart pan (sides first, then bottom).*** Bake for 7-8mins. Cool completely in pan.

Step 3

Place chopped chocolate and butter into a large bowl.

Step 4

In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 mins. Stir with a spatula until combined and smooth. ****

Step 5

Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge.

Step 6

Sprinkle with sea salt and drizzle with dulce de leche (or any other sauce) if desired. Serve at room temperature.