chocolate ganache tart

This Dark Chocolate Tart is an elegant dessert that is so easy to make. A simple cookie crust with a rich chocolate ganache filling.

Dark Chocolate Tart

cookie crumbs ((sugar cookie, graham cracker, digestive, etc.)*)

Tbsp unsalted butter (melted)

sugar

oz chocolate

8.5 oz heavy whipping cream (1 cup, 240 grams)

unsalted butter (room temperature, broken up)

Maldon Sea Salt Flakes

Dulce de Leche

Preheat oven to 350F.

Combine all ingredients in a medium bowl until crumbly. Press firmly  into a 9" tart pan (sides first, then bottom).*** Bake for 7-8mins. Cool completely in pan.

Cookie Crust:

Place chopped chocolate and butter into a large bowl.

In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 mins. Stir with a spatula until combined and smooth. ****

Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge.

Sprinkle with sea salt and drizzle with dulce de leche (or any other sauce) if desired. Serve at room temperature.

Dark Chocolate Ganache Filling:

French chocolate ganache tart recipe is what you need if you are craving chocolate. It is a simple and elegant dessert with a rich and decadent chocolate ganache. It is perfect for spoiling your special one on Valentine's Day, too!

French Chocolate Ganache Tart Recipe

(190 g) flour

4.4 oz (125 g) butter

vanilla sugar

tbsp water

+ 1 tsp (65 g) milk

+ 1/2 tbsp (160 g) heavy cream

5.6 oz (160 g) bittersweet chocolate 60% cacao

0.6 oz (16 g) butter

eggs

To make the tart crust,

in a food processor, place flour, chopped cold butter, and vanilla sugar, and process to get fine crumbs. Gradually add chilled water and continue to mix until the pastry dough forms. Shape into a disk, wrap in a plastic film and refrigerate for 20 minutes.

Grease a 9 inch/23 cm fluted tart pan with removable bottom. Using a rolling pin, roll out the pastry between two sheets of parchment paper until about 0.1 inch/3 mm thick. Line the tart pan with the dough and refrigerate for 15 minutes. 

Preheat oven to 355 F/180 C. Trim edges of the pastry with a knife and prick the crust (bottom and sides) with a fork before baking. Bake the tart crust for 20 minutes, until lightly golden. Let the crust cool down in the pan.

Keep the oven temperature at 355 F/180 C. To make the chocolate ganache, process dark chocolate in a food processor for a few seconds or chop the chocolate into small pieces, and place in a bowl. In a saucepan, bring milk, heavy cream, and butter to a boil. Pour the milk mixture over the chocolate and gently combine with a hand whisk until homogeneous. Work with the whisk delicately in order not to produce bubbles in the preparation. Add eggs one by one to the chocolate mixture, stir until thoroughly blended.

Pour the preparation into the cooled tart crust and bake for 15 minutes. The center of the tart will be wobbly. 

Let the tart rest for about 2 to 3 hours until the chocolate ganache is set. Then decorate the tart as you desire or leave it plain. 

I love how this is completely homemade! From the ganache to the crust everything looks incredibly good!

This is such a simple yet decadent chocolate tart. The chocolate ganache is lovely and rich, perfectly complement the buttery crust.

What a gorgeous chocolate tart! Love the garnishes and extra touches, and I appreciate the easy-to-follow steps.

Absolutely delicious with crushed pink biscuits on top! Thanks for a great recipe for Valentine's Day!

What a delicious tart to make when I have a sweet tooth craving!  Love that I can decorate the top more simply based on holiday  - thinking some strawberries for Valentine's Day!  Thanks!

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The most viewed chocolate ganache tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dark Chocolate Tart

French Chocolate Ganache Tart Recip...

The most viewed chocolate ganache tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine