5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Combine the ingredients for the filling into a small pot and start simmering over medium heat,, stirring often. You want to dissolve the dates and cook until it's a smooth mixture with very few lumps. Once this is finished remove from the heat and set aside.
Step 2
Start the base and topping. Combine the sugar and butter together until creamy and combined thoroughly.
Step 3
Add in the oats, flour, salt and baking soda. Mix together completely.
Step 4
Press 2/3 of the crust mix into the bottom of a 9x9 pan, saving some for the topping.
Step 5
Pour the filling on top of the bottom crust and spread it around evenly.
Step 6
Crumble the remaining oatmeal mixture as a topping evenly across the filling.
Step 7
Bake at 350 degrees until it's beautifully browned on top.
Step 8
Cool it and then cut into pieces.
Your folders
marthastewart.com
Your folders
mycountrytable.com
5.0
(2)
30 minutes
Your folders
mykitchencraze.com
30 minutes
Your folders
bettycrocker.com
4.5
(202)
Your folders
12tomatoes.com
25 minutes
Your folders
delightfulmomfood.com
4.3
(12)
Your folders
delightfulmomfood.com
4.3
(12)
Your folders
greedyeats.com
4.8
(25)
Your folders
tasteofhome.com
4.8
(13)
35 minutes
Your folders
tasteofhome.com
4.3
(6)
20 minutes
Your folders
tasteofhome.com
4.2
(9)
35 minutes
Your folders
pamperedchef.com
Your folders
bonappetit.com
3.6
(69)
Your folders
cooking.nytimes.com
4.0
(488)
Your folders
delightfulmomfood.com
Your folders
cinnamonandcoriander.com
45 minutes
Your folders
veganinthefreezer.com
Your folders
lentinealexis.com
Your folders
veganinthefreezer.com
4.7
(55)
45 minutes