Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, whisk together the dry ingredients and set aside.

Step 3

In a large bowl, mix together the butter and brown sugar with a wooden spoon until light and creamy.  Add the dry ingredients and mix well.  Set aside.

Step 4

Add the dates, sugar, and water to a two-quart pan. Cook over low heat for 10 minutes, stirring constantly until mixture has thickened.

Step 5

Using your hands or a spatula, press half of the crumb mixture into the bottom of a 9″ x 13″ pan. Spread the date filling over the crumb mixture. Crumble the remaining crumb topping over the filling and lightly pat the topping into the filling with your hand.

Step 6

Bake for 25-30 minutes until the date bars are light golden brown. Cool for 15 minutes. Cut into bars while warm.

Step 7

Store in an airtight container. Bars will stay fresh for up to 5 days.