Step 1

Place the dates in a small, heat-safe bowl. Cover with boiling water. Let soak for 10 minutes (to soften the dates).

Step 2

Drain the dates through a mesh strainer or colander.

Step 3

Place the dates and milk in a high speed blender. Blend, stopping to scrape down sides of the blender several times, until smooth and creamy.

Step 4

Transfer to a small bowl or jar. If desired, stir in vanilla and/ or salt to taste.

Step 5

Serve with sliced apples or pretzels, or use to top cakes, cupcakes, ice cream, or yogurt.