Step 1

Make a cut in each date with a knife and remove and discard the pits.

Step 2

Add a small spoonful of peanut butter to the center of each date, being careful not to overfill the dates.

Step 3

Add a sprinkle of crushed peanuts and use your hands to gently press the dates to close them slightly.

Step 4

Use a toothpick to pick up each date and dip into a bowl of melted dark chocolate, then place onto a baking sheet lined with parchment paper and sprinkle with additional crushed peanuts and sea salt.

Step 5

Place in the fridge or freezer for 30 minutes to set.