Step 1

Pre-heat oven to 350 F (180 C)

Step 2

Add dates, non-dairy milk, peanut butter, salt and vanilla into a food processor and blend until smooth.

Step 3

Add in the blended oats and baking powder and blend until a dough forms. Scrape down the sides of the food processor as needed.

Step 4

Scoop out 1 heaping tbsp (around 40g per each) and roll them into balls. Flatten them with a back of the fork. Bake for 15 minutes.