healthy cookies

You won't believe how easy these healthy peanut butter cookies from Delish.com are. 

Keto Peanut Butter Cookies

c. smooth unsweetened peanut butter, melted (plus more for drizzling)

c. coconut flour

c. packed keto-friendly brown sugar,

pure vanilla extract

kosher salt

c. keto-friendly dark chocolate chips,

coconut oil

I see all keto ingredients on the recipe...I made them  was very delicious and kid approved...

Some of you are kinda spoiled... very demanding!  If a recipe sounds good figure the macros yourself!  Be nice!

I substituted lilly's milk chocolate for dark and they're wonderful. 👍👍

If u do Keto and know the rules, you know off hand what substitutions you need to make to be Keto. I made them tonight, used stevia raw for coconut sugar (diabetic house) no sugar organic peanut butter and  dark chocolate chips! Delish!

These always turn out right! Just trying out the White chocolate style! Keto changed my life I'm down 17 Lbs!

https://streaming.hearstdigitalstudios.com/2cad06c8-baad-44a6-b77a-b37843b15e52/video_rover_16x9_1080p_hd_1541188159_90284.mp4

Keto Peanut Butter Cookies Are Low-Carb, High Reward

These healthy and Gluten-Free Raspberry Thumbprint Cookies are made with a cashew butter base and topped with homemade raspberry chia seed jam!

Gluten-Free Raspberry Thumbprint Cookies

cashew butter

flax egg

maple syrup

coconut sugar

coconut flour (divided)

vanilla powder

baking soda

raspberries (fresh

chia seeds

Preaheat&nbsp;the oven to 350ºF.

Start by baking the jam. Add all the jam ingredients into a small saucepan and stir together. Bring to a low boil and continue to simmer for 10 - 15 minutes. Remove from heat and allow to cool for 15 - 20 minutes.&nbsp;

While the jam is cooling, prepare the cookies. Beat together the cashew butter, flax egg, syrup and sugar until smooth and creamy. Add half the coconut&nbsp;flour, along with the vanilla and baking soda, and mix until combined. Beat in the remaining coconut flour.&nbsp;

Scoop 1 tablespoon of dough into your hands and roll into balls. Place on a baking sheet and repeat until no dough remains. Use your thumb to make an indent in the center of each ball and bake for 9 - 10 minutes.&nbsp;

Remove from the oven and allow to cool for 10 - 15 minutes. Once cooled, add 1 teaspoon of jam into the center of each cookie and serve immediately!

https://content.jwplatform.com/videos/leDsT1wU.mp4

<p>These White Chocolate &amp; Blueberry Oatmeal Cookie Bars are a delicious and healthy treat!  They have an incredible chewy texture, juicy blueberries, sweet white chocolate, and are made with good-for-you ingredients.  </p>

White Chocolate &amp; Blueberry Oatmeal Cookie Bars

applesauce

oats

tsp vanilla extract

salt

tsp baking powder

white chocolate chips

blueberries -- honestly however many you want!

Combine the cashew butter, egg, applesauce, coconut sugar, and vanilla extract until smooth.

In a separate bowl combine oats, baking powder, and salt.

Add the dry ingredients to the wet and combine.

Spread the batter into a greased or parchment paper lined 8x8 baking pan.

Top with more white chocolate chips (optional but highly recommended!) and blueberries. I chopped my blueberries in half and then placed them with the cut side down, but you could totally just leave them whole as well.

These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!

Healthy Chocolate Chip Cookies

melted coconut oil* (cooled

dark brown sugar

sugar

vanilla extract

egg (at room temperature)

flour

baking soda***

cinnamon

dark chocolate chips (plus additional for baking)

Whisk

In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Stir

Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and &quot;smush&quot; the dough and stir and fold as needed. It will come together.

Fold

Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

Preheat

When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Arrange

With a cookie scoop or spoon, portion the dough, then use your hands to roll into balls that are 1 ½-inches in diameter (you should have 18 total). Arrange on the baking sheet, leaving at least one inch between each. Place any uncooked dough balls that do not fit on the sheet in the refrigerator to continue chilling while the first batch bakes.

Bake

Bake for the cookies for 8 to 9 minutes, until very lightly browned around the edges and feel dry on the sides and top when lightly touched. They will still appear underdone in the centers. Do not over bake or the cookies will be dry. The cookies will not spread much as they bake.

Cool

Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!

https://content.jwplatform.com/videos/GLHvhEdO.mp4

Quick and easy healthy cookies recipe. These golden cookies are ginger and turmeric flavour with a creamy cashew frosting. Vegan and gluten free when made with gluten-free oats.

Ginger Turmeric Cashew Cookies

Bananas

ground Oats

tbsp ground Ginger

tbsp Turmeric

Salt

Black pepper

/ 115 g Cashew nuts

tbsp Sweetener such as Maple syrup

Vanilla

tbsp Coconut oil

Water

Turmeric

Mix all of the dry cookie ingredients together....

Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.

Mash the bananas with a fork and then...

Mash the bananas with a fork and then mix with the dry ingredients.

Spoon onto a baking tray, try to make...

Spoon onto a baking tray, try to make them the same size and a roughly round shape.

Bake at 180C / 350F for 12-15 mins...

Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.

Take the healthy cookies out of the oven...

Take the healthy cookies out of the oven and leave to cool and firm up.

Blend all of the cashew vanilla icing ingredients...

Blend all of the cashew vanilla icing ingredients together.

Place in the freezer for 5 mins to...

Place in the freezer for 5 mins to firm up.

Ice the cookies and then sprinkle with a...

Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.

Keep in an airtight container in the fridge...

Keep in an airtight container in the fridge and enjoy within three days.

https://mediavine-res.cloudinary.com/video/upload/ccc9wgoeu5b9xkuenpb4.mp4

Healthy golden ginger turmeric cookies that are flour free and easy to make. This cookie recipe is low sugar with the sweetness coming from bananas. Perfect with cashew vanilla frosting for a decadent dairy-free cookie.

Ginger Turmeric Vanilla Cookies

These healthy banana breakfast cookies are perfect! Made with a blend of oats, quinoa, banana and tahini they&#039;re high protein, vegan, and low sugar too!

Tahini Banana Breakfast Cookies

tahini (or nut butter of choice)

maple syrup (or maple syrup)

banana (mashed)

vanilla

gluten-free oats (or oats of choice)

quinoa

baking powder

coconut ((optional))

chia seeds ((optional))

Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.

Add tahini, syrup, banana, flax egg, and vanilla in a large bowl. Mix until combined. Add oats, quinoa, baking powder and salt to the bowl and stir together. Fold in the coconut and chia seeds if using.

Spoon 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.

Bake cookies on center rack for 15 - 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.

Enjoy at room temp or slightly reheated in a microwave.

https://content.jwplatform.com/videos/ZkXRAdsY.mp4

These amazing banana breakfast cookies are made with a blend of oats, quinoa, banana and tahini for a high protein, low sugar breakfast treat!

These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. Not to mention they use just 5 ingredients and taste absolutely amazing!

Peanut Butter Honey Cookies

peanut butter

honey

oat flour

Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.

In a mixing bowl, beat together the peanut butter, honey and eggs. Beat in the oat flour and baking soda.

Scoop the dough into tablespoon-sized scoops and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.

Bake on the center rack for 8 - 10 minutes until the cookies are lightly golden brown.&nbsp;

Remove from oven, allow to cool on the pan for at least 15 minutes. This allows the cookies to "set". Slightly reheat in the microwave if desired and enjoy!

Blueberry breakfast cookies are packed with 9 happy and wholesome ingredients to power you through the day.

Good Morning Sunshine Breakfast Cookies

ripe medium bananas, mashed (about 3/4 cup)*

(200 grams) old-fashioned whole rolled oats*

(250 grams) any nut butter (I use almond butter)

(60 grams) chopped pecans

(75 grams) honey*

(190 grams) fresh or frozen blueberries (do not thaw frozen)

Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Add everything to a large bowl and mix together with a rubber spatula or wooden spoon until combined (or use a hand-held or stand mixer).

Scoop mounds of dough, about 1/4 cup each, onto baking sheets. 6 cookies per baking sheet since they are so large. The cookies won’t spread much in the oven, so gently press the mounds down to create a flatter shape.

Bake for 18-21 minutes until lightly browned on the sides.

Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cover and store cookies at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Another fab recipe that I have mixed up! Used what I already had- peanut butter instead of almond butter, dark chocolate chips instead of pecans, golden syrup &amp; demarara sugar instead of honey, 1 tsp of cinnamon, 50g dried cranberries, 50g golden sultanas, 90g frozen blueberries. Very versatile recipe- thanks Sally- your recipes always work- although I'm yet to use one as written- I just have to mix up recipes in my own image!!

Hi, I tried this recipe with some substitutions. Even though the flavor was great but unfortunately the texture wasn't. They came out a little dry. What could I have done wrong? I ran out of honey so I added whatever honey I had with some brown sugar, I use rolled oats, and added dried cranberries, flax seed powder, peanut butter and toasted walnuts. The batter was a little too stiff so I added 1-2 tbsp of milk to loosen it. I liked how healthy they were and want to make it right the next time. What can I do for that?

So, so good! I've made this recipe twice: once as written and just now, tweaked with the ingredients I had. Sally,  you always knock it out of the ballpark with the recipes, instructions and explanations - and suggestions! Thank you!

These healthy ginger cookies are gluten-free and Paleo, nicely spiced with ginger, soft and chewy inside, and easy to make with almond flour. They&#39;re a delicious healthy alternative you can make for dessert this holiday season.

Soft and Chewy Healthy Ginger Cookies

(286 grams) blanched almond flour

(68 grams) unrefined coconut sugar

ginger

nutmeg

fine Himalayan salt

(80 grams) pastured butter (soften, or coconut oil)

(26 grams) water

egg (room temperature)

In a large bowl, mix together with a spatula the almond flour, coconut sugar, ginger, cinnamon, nutmeg, baking soda, and salt.

In a separate bowl, whisk together with a handheld mixer or whisk the butter, honey and water. Then whisk in the egg until combined.

Using a spatula, mix dry and wet ingredients together. Do not over mix.

Cover and freeze dough for 40 minutes to 1 hour or until it's easy to handle.

Preheat oven to 350°F, and line a cookie sheet with parchment paper.

Roll the chilled dough into balls (about 1 ½ tablespoons per ball), and place each 2-inches apart on the prepared baking sheet. Flatten each cookie with the palm of your hand.

Bake for about 10 minutes or until the bottom and edges start to turn brown, then set the baking sheet on a wire rack to cool.

https://www.youtube.com/watch?v=OnA7KkZMuuc

These healthy ginger cookies are gluten-free and Paleo, nicely spiced with ginger, soft and chewy inside, and easy to make with almond flour. Also made without molasses.

Written recipe: https://livinghealthywithchocolate.com/soft-chewy-ginger-cookies-gluten-grain-free/

Shop for the ingredients and brands I use in this recipe: https://www.amazon.com/shop/livinghealthywithchocolate

Subscribe to my newsletter so I can personally send you new recipes,  and first dibs on other subscriber-only resources you can’t get anywhere else: http://livinghealthywithchocolate.com/subscribe-to-living-healthy-with-chocolate/

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#gingercookierecipe #softgingercookies #glutenfreegingercookies

Healthy Ginger Cookies (Gluten-free, Paleo) Soft and Chewy, Without Molasses!

Soft, oatmeal, cinnamon cookies that are egg-free, dairy-free, refined sugar-free, and flourless!

Healthy Valentines Day cookie recipe!

medium ripe bananas, mashed

c honey

chia seeds (optional)

almond extract (you can use vanilla if you prefer)

Tablespoon milk (I use coconut

Food coloring (optional. I used a plant based food color)

Preheat oven to 350 degrees

Add all ingredients to a large bowl and...

Add all ingredients to a large bowl and stir until combined

Line a baking sheet with parchment paper.

Place a heart-shaped cookie cutter onto the parchment,...

Place a heart-shaped cookie cutter onto the parchment, then spoon a small amount of "batter" into the shape and press it down for an even cookie.   Try not to make the thickness more than about 1/4 inch because the cookies may not bake evenly

Gently lift and remove the cookie cutter.

Repeat until all batter is gone. Cookies will...

Repeat until all batter is gone. Cookies will not rise or change shape so you can get as many of them on the baking sheet as you want!

Bake about 12 minutes. Cookies will begin to...

Bake about 12 minutes. Cookies will begin to harden and darken a bit. Keep an eye on the edges and remove them before the edges brown (cooking times may vary).

While the cookies are baking, mix the glaze...

While the cookies are baking, mix the glaze by adding powder sugar, milk, and extract to a small bowl and mixing with a whisk or fork until smooth. You can also add a few drops of plant-based food coloring (optional)

Allow to cool before icing

These hearty no-bake chewy chocolate date cookies are packed with wholesome dried fruits and seeds, making them the perfect natural energy booster!

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Top 30 healthy cookies recipes from across the web

The most viewed healthy cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Peanut Butter Cookies

Gluten-Free Raspberry Thumbprint Co...

White Chocolate &amp; Blueberry Oat...

Healthy Chocolate Chip Cookies

Ginger Turmeric Cashew Cookies

Tahini Banana Breakfast Cookies

Peanut Butter Honey Cookies

Good Morning Sunshine Breakfast Coo...

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Healthy Valentines Day cookie recip...

No-Bake Chewy Chocolate Date Cookie...

Healthy Apple Almond Butter Snack C...

Chewy Orange Chocolate Chip Oatmeal...

Lauren Toyota's Vegan, Gluten-Free,...

Date Sweetened Peanut Butter Cookie...

3-Ingredient Low Carb Almond Butter...

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Healthy Breakfast Cookies

Pumpkin Chocolate Chip Quinoa Cooki...

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Apple Pie Breakfast Cookies

3 Ingredient Healthy No Bake Cookie...

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Peanut Butter Banana Oatmeal Cookie...

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The most viewed healthy cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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