Step 1

In a heavy-bottomed pan over medium heat, cook onion and olive oil until the onion starts to turn golden.

Step 2

Add beans and lightly mash half of the beans with a potato masher.

Step 3

Add water and ditalini pasta, then season with salt, pepper, and cinnamon. If you have a parmesan rind, add that to the broth for extra flavor. Bring mixture to a gentle boil and let the pasta fully cook.

Step 4

Remove from the heat and grate in fresh parmesan cheese and olive oil.