5 ingredient soup

Creamy Vegan Zucchini Potato Soup (oil-free option, 5 ingredients)

olive oil

onion,

potatoes (Gold

zucchini, trimmed,

(1 L) water

herbes de Provence

fine sea salt & black pepper

zucchini,

Heat the oil (or several tablespoons water, for...

Heat the oil (or several tablespoons water, for oil-free) in a heavy large saucepan over medium-high heat. Add onions; cook and stir 5 to 6 minutes until softened.

Add the potato and zucchini; cook and stir...

Add the potato and zucchini; cook and stir for 2 minutes.

Add the water, herbs,  and 3/4 teaspoon salt...

Add the water, herbs,  and 3/4 teaspoon salt and bring to boil. Reduce heat to medium-low, cover, and simmer for 15 to 20 minutes or until vegetables are tender, about 15 to 20 minutes.

Purée soup in batches in a high-speed blender....

Purée soup in batches in a high-speed blender. Return puree to same pan. Cook and stir over low heat to warm through. Season with salt and pepper to taste. Garnish with zucchini strips, if desired.

Vegan curried pumpkin coconut soup (made with Thai curry paste)! Made with 5 ingredients, it is oil-free and fast &amp; easy to make.

Vegan Curried Pumpkin Coconut Soup (5-ingredients, oil-free)

water

Thai

pumpkin puree (not pie filling)

coconut milk

coconut sugar or brown sugar

salt

limes

cilantro lime wedges

Bring the water to a boil in a...

Bring the water to a boil in a large saucepan set over medium heat. Add the curry paste; whisk until it is dissolved.

Whisk in the pumpkin, coconut milk,  coconut sugar,...

Whisk in the pumpkin, coconut milk,  coconut sugar, and 1/2 teaspoon salt. Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 to 15 minutes.

Whisk in the lime juice and zest, then...

Whisk in the lime juice and zest, then season with additional salt to taste, as desired. Serve with any of the additional add-ons, if desired.

Dean Martin's family soup is only five ingredients, including one secret ingredient. Cinnamon! Finish with Pecorino cheese

Dean Martin's Pasta Fagioli

onion, finely diced

cannellini

ditalini pasta

cinnamon

Parmesan cheese, finely grated

salt and freshly cracked black pepper,

Dean Martin&#8217;s Pasta Fagioli

In a heavy-bottomed pan over medium heat, cook onion and olive oil until the onion starts to turn golden.

Add beans and lightly mash half of the beans with a potato masher.

Add water and ditalini pasta, then season with salt, pepper, and cinnamon. If you have a parmesan rind, add that to the broth for extra flavor. Bring mixture to a gentle boil and let the pasta fully cook.

Remove from the heat and grate in fresh parmesan cheese and olive oil.

Top 3 5 ingredient soup recipes from across the web

The most viewed 5 ingredient soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Creamy Vegan Zucchini Potato Soup (...

Vegan Curried Pumpkin Coconut Soup ...

Dean Martin's Pasta Fagioli

Top 3 5 ingredient soup recipes from across the web

The most viewed 5 ingredient soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Vegan Zucchini Potato Soup (...

Vegan Curried Pumpkin Coconut Soup ...

Dean Martin's Pasta Fagioli

The most viewed 5 ingredient soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine