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Export 2 ingredients for grocery delivery
Step 1
Put the olive oil in a large sauté pan, and heat to medium high. Begin adding peppers to the pan
Step 2
Stir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.
Step 3
When ready, sprinkle generously with a high quality sea salt (I used Maldon).
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