Step 1

Bake the brownies according to package instructions. Set aside to cool to room temperature. Crumble into tiny pieces.

Step 2

Prepare the pudding according to package instructions.

Step 3

In a tall glass, punch, or trifle bowl, assemble the layers in this order: half of the brownie crumbles, half of the pudding, a third of the crushed toffee bars, and half of the whipped topping.

Step 4

Repeat step 3 until all ingredients are used, ending with the toffee bars.

Step 5

Chill trifle in the fridge before serving. Death by Chocolate is best served chilled overnight.