Step 1

Prepare cake according to package directions in 2 9-inch cake pans. Cool completely.

Step 2

Using an electric mixer, beat butter and cream cheese until smooth.

Step 3

Beat in cocoa powder.

Step 4

Gradually beat in powdered sugar.

Step 5

Beat in milk and almond extract.

Step 6

Spread frosting on top of one layer of cake. Place second layer on top and spread frosting on top and sides of cake.

Step 7

Press mini chocolate chips on the top and sides.

Step 8

Melt the 3/4 cup chocolate chips in the microwave or a double boiler and drizzle on cake.