Step 1

Cut your peaches in half and remove the pit. Fille with yogurt and granola.

Step 2

In a small heat-proof glass bowl, add chocolate chips and coconut oil. Melt in microwave, or add water to a small pot (1-2 inches high), bring to simmer and place glass bowl on top to melt chocolate.

Step 3

Drizzle peach parfaits with chocolate sauce and serve.