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Export 5 ingredients for grocery delivery
Step 1
Put the cornstarch, salt, flour, sugar and cocoa powder into a bowl and stir.
Step 2
Add in the melted butter and continue to mix it until you get a crumbly dough.
Step 3
Sprinkle them onto a baking tray in chunks and bake them for 20 minutes.
Step 4
When you first get them out of the oven they will be quite soft, but they will crisp up as they cool.
Step 5
Once they are firm tip half of them into an airtight container for later, and pour the other half into a bowl of melted chocolate. The chocolate doesn’t need to be tempered. Stir around until they are well coated. Spread them out on some baking paper and refrigerate until set.