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Recipe & video tutorial for this  decadent chocolate cake recipe with crunchy choc crumb and velvety smooth chocolate mousse between the layers.  Topped with salted caramel drip and toasted Italian meringue.

Decadent Tall Chocolate Mousse Cake with salted Caramel Drip

For the Crunchy Cookie Crumb

Cornstarch

salt

flour

(3.7 ounces) (3.7 ounces (104.89 grams)) sugar

cocoa powder

chocolate

Put the cornstarch, salt, flour, sugar and cocoa powder into a bowl and stir.

Add in the melted butter and continue to mix it until you get a crumbly dough.

Sprinkle them onto a baking tray in chunks and bake them for 20 minutes.

When you first get them out of the oven they will be quite soft, but they will crisp up as they cool.

Once they are firm tip half of them into an airtight container for later, and pour the other half into a bowl of melted chocolate. The chocolate doesn’t need to be tempered. Stir around until they are well coated. Spread them out on some baking paper and refrigerate until set.

Decadent Chocolate mousse Cake Recipe with layers of chocolate cake, chocolate mousse, salted caramel, chocolate cookie crumb and italian meringue.

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Decadent Tall Chocolate Mousse Cake...

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The most viewed yummy cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Decadent Tall Chocolate Mousse Cake...

The most viewed yummy cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine