Step 1

In a large pan or dutch oven set over medium heat, brown the turkey and onion until the turkey is fully cooked. Drain and discard any excess fat.

Step 2

Add the garlic, cumin, and chili powder. Stir to combine.

Step 3

Add the chopped bell peppers and cook until semi-soft about 5 minutes.

Step 4

Add the cooked rice and salsa. Stir to combine. Add salt and pepper to taste.

Step 5

Serve with sour cream, cheese, avocado, cilantro. Or whatever you like!